This article breaks down the 3 levels of processing in food units, explaining what happens at each stage and why it matters. You'll find real-world examples, practical tips, and insights that make sense even if you're not an industry pro. From raw produce to ready-to-eat snacks, get the facts you need to understand how your food gets from the field to your plate. Perfect for anyone who wants a straightforward explanation or is looking to improve their own processing setup. No confusing jargon—just clear, helpful info. (Read More)